SATURDAY, FEBRUARY 10th
Inauguration of the competition
Black truffle technical quality control session.
1st session with 4 teams.
2nd session with 4 teams.
Professional jury and popular jury.
Announcement of the jury’s decision with the 8 participating teams.
Session with the Competition winner and their team from the partner local restaurant, cooking the winning dish for the media.
quality control of the black truffle from Soria
Soria black truffle market
Tasting of dishes from the International Competition