Contest
SATURDAY, FEBRUARY 10th
Morning:
9:00H
Inauguration of the competition
Black truffle technical quality control session.
1st session with 4 teams.
2nd session with 4 teams.
Live voting:
Professional jury and popular jury.
Announcement of the jury’s decision with the 8 participating teams.
Award ceremony.
Afternoon:
17:00H
Session with the Competition winner and their team from the partner local restaurant, cooking the winning dish for the media.
see program
Technical Seminar
quality control of the black truffle from Soria
Soria black truffle market
Gastronomic Seminar
Tasting of dishes from the International Competition
